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Big Green Egg Barbeque

Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for over thirty years! The Big Green Egg stands alone as the most versatile barbecue or outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection … and with five convenient sizes to choose from, there is a Big Green Egg to fit any lifestyle!

Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!

Specs

Extra Large

Grid Diameter: 24 in / 61 cm

Cooking Area: 452 sq in / 2919 sq cm

Weight: 219 lbs / 99 kgs

The XLarge EGG can cook:

2 20-pound turkeys

24 burgers

11 whole chickens

12 steaks

14 racks of ribs vertically

Large

Grid Diameter: 18.25 in / 46 cm

Cooking Area: 262 sq in / 1688 sq cm

Weight: 162 lbs / 73 kgs

The Large EGG can cook:

20-pound turkey

12 burgers

6 chickens vertically

8 steaks

7 racks of ribs vertically

Medium

Grid Diameter: 15 in / 38 cm

Cooking Area: 177 sq in / 1140 sq cm

Weight: 113 lbs / 51 kgs

The Medium EGG can cook:

18-pound turkey

6 burgers

3 chickens vertically

4 steaks

4 racks of ribs vertically

Small

Grid Diameter: 13 in / 33 cm

Cooking Area: 133 sq in /856 sq cm

Weight: 80 lbs / 36 kgs

The Small EGG can cook:

12-pound turkey

4 burgers

1 chicken vertically

2 steaks

1 rack of ribs

MiniMax

Grid Diameter: 13 in / 33 cm

Cooking Area: 133 sq in / 855 sq cm

Height: 19.5 in / 50 cm

The MiniMax Egg can cook:

12-pound turkey

4 burgers

1 chickens vertically

2 steaks

1 rack of ribs

Mini

Grid Diameter: 10 in / 25 cm

Cooking Area: 79 sq in /507 sq cm

Weight: 36 lbs / 17 kg

The MINI EGG can cook:

2 chicken breasts

2 pork chops

1 steak

Most popular EGGcessories:

Plate Setter

Deep Dish Baking Stone

V-Rack

Grid Lifter

 

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