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Green Mountain Grills

Green Mountain Grills has one of those typical stories. It starts with a man with a pellet grill who knew that he could make it better. Years went by and the Green Mountain Pellet Grills were perfected. Green Mountain Pellet Grills is now the top-of-line…the best-of-the-best, but not the highest in price!

This pellet grill has a temperature range of 170 to 500 degrees F. and can be adjusted in 5 degree intervals. Of course this is an electrically powered unit. The unique features of the Green Mountain Pellet Grills include a hopper alarm that goes off when the pellet supply gets low, a positive pressure fan to keep sparks out of the auger (and start the dreaded hopper fires), and a cold weather booster to get the grill up to temperature when and outside air is cold. These are the attention to detail sort of issues that make for a good product, of which this is one.

Specs

The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27X16 (432 sq. in.) stainless steel grate, and 13.5” clearance inside. It weighs 152 pounds.

The Jim Bowie Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks and hard rubber tires. Also included is Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! You’ll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The stainless steel grate measures 37.5” X 16” (600 sq. in.) and the inside clearance is 13.5”. It weighs 183 pounds.

The Davy Crockett Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When it gets cold outside, it kicks the grill into Turbo mode so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling.You can power your grill three different ways: 1) plug one end of the vehicle adapter (A) into the back of the grill and the other into a vehicle’s lighter/cell phone connector; OR 2) connect A and B, and plug the adapter end into the back of the grill and connect the alligator clips to a 12-volt battery (red to positive, back to negative); OR 3) plug C into D and A into D and plug C into a 110-volt wall outlet and the adapter (A) into the back of the grill. Be sure to open the rain cap. Weight 57 pounds.

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